EYE

Intense golden colour, dynamic mousse and effervescence.

NOSE

A noble, rich nose with aromas of dried fruit (hazelnuts, walnuts, almonds) and candied citrus fruit (lemon peel). Complex, it also combines with brioche and pastry notes.

PALATE

The attack is firm. The aromas on the palate are deep and intense, producing a wine of great length, carried by a very harmonious effervescence. The aromas on the palate are dominated by notes of passion fruit, but above all yuzu and candied lemon peel, which give the Champagne a very fine depth. In contrast, the flavours of custard give the wine a very elegant fullness, enhanced by a chalky finish with a few spicy notes of white pepper.