An in-depth biodiversity policy (soil management, mechanical weed control, use of certain organic methods and products, sustainable and limited vine protection) has been put in place to produce a more natural and wholesome champagne.
Independent winemaker who stands for authenticity, tradition and passion…
He loves and respects the land, creates his own wine and keeps age-old expertise alive with a subtle blend of tradition and modern winemaking.
In this regard, we make our champagne from start to finish. From planting and vine training to harvesting and winemaking, everything happens on the estate.
VDC (Sustainable Winemaking in Champagne) and HEV (High Environmental Value) certifications. This policy involves protecting biodiversity, promoting lands and landscapes, reducing carbon footprint, sewage and waste management but, first and foremost, it’s a plant protection strategy with the aim of reducing the use of pesticides and herbicides as much as possible. This means working the soil more than before and using increasingly efficient soil tools.